How To make Rum Cake 2
18 1/2 oz Pk devil's food cake mix
Ingredients as called for On package label 3 Egg whites, at room temp
1/4 ts Salt
6 tb Sugar
1 c Light corn syrup
2 tb Light corn syrup
2 ts Vanilla extract
Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans.
Line bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions. 3. Pour 1/2 of
the batter into each prepared pan. 4. Heat each layer, covered with wax paper, in Microwave Oven 6 1/2 minutes. 5. Allow cake to cool 10 minutes before removing from pan. 6. Invert on cooling rack and remove wax paper from bottom of cake. 7. While cakes are cooling, prepare frosting. In a small mixing bowl, beat egg whites with salt until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant, non-metallic measuring cup. 9. Heat corn syrup, uncovered, in Microwave Oven 2 minutes or until corn syrup comes to a boil. 10. Gradually pour boiling mixture over egg whites, beating constantly until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum over the tops of both cake layers. 12. Spread apricot preserves over one of the cooled layers. Then spread some of the frosting on it. 13. Place second layer on top of first layer and spread entire cake with frosting. Tips: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.
How To make Rum Cake 2's Videos
Rum Cake From Scratch || How To Make A Golden Rum Cake
➥ Rum Cake From Scratch || How To Make A Golden Rum Cake
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Hi everyone, wellcome to my channel: CookingMelody NightCore
In this video, you will see Golden Rum Cake Recipe you can makin dinner .So easy!
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►Ingredients◄
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
►Instructions◄
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn ou4. t onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Easy Christmas Rum Cake Recipe
1- Yellow Cake Mix
1- 3 3/4 oz Pkg Instant Vanilla Pudding
4 Eggs
1/2 Cup Cold Water
1/2 Cup Wesson Oil
1 Cup Chopped Pecans (Optional)
1/2 Cup Bacardi 80% Rum
Glaze
1/4 Cup Water
1/4 lb Butter
1 Cup Granulated Sugar
1/2 Cup 80% Rum
#Rum #cake #baking #alabamaprepper #homemadefood #bacardi
Black cake/rum cake | recipe its not a west Indian Christmas without it.
ingredients
Black cake recipe
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp glove
1 stick/ 1/2 cup butter
1 cup brown sugar
3 large eggs use 4 if they're small
2 1/2 to 3 cups pureed fruits adjust fruits to your liking
1 tbsp lemon zest
1 tbsp vanilla
2 tsp almond extract
burn sugar or browning add as much or as little as you like.
if your batter is too dry add alittle wine.
pre-heat oven to 285°F bake for 1 1/2 to 2 hours every oven cooks different so keep checking for doneness.
fruits recipe
1 cup raisins
1 cup currents
1 cup prunes
1 cup cherries
1 cup cranberries
2 cinnamon sticks
2 star anise
6 cloves
lemon peel
sweet wine
rum
add enough wine and rum to cover the fruits
burn sugar recipe
1 cup brown sugar
1/2 cup water
cake pan :
dense black cake recipe:
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How To Make The Best Jamaican Black Cake/Christmas Cake /Rum Cake/Wedding Cake Pt 2
This recipe yields 2 9inch cakes. Reduce ingredients accordingly for one cake.
Learn how to make authentic Jamaican Rum cake ,Wedding Cake,Black Cake.
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Recipe for 2 9 inch cakes
12 eggs
8 oz butter
1 lb dark raisins, ground or chopped
½ lb prunes, ground or chopped
1 teaspoon grated or ground nutmeg
Red Label Wine and Wray and Nephew Overproof Rum
A splash of Rose Water
1 teaspoon cinnamon powder
1 teaspoon mixed spice for baking
½ teaspoon salt
3 teaspoon baking powder
3 cups baking flour
2 cups brown sugar
3 tablespoon browning
2 teaspoon vanilla
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#cookingwiththesalmons#rumcake#jamaicanblackcake
Christmas Plum Cake Recipe | Dry fruit rum cake part 2 | Parth Bajaj
Hello guys thank you for the wonderful response on part 1 of this series! For soaking your dry fruits in rum for this cake checkout the part one after watching dry fruit rum cake part 2 by clicking on the link below.
Here’s the link for the same -
Stay tuned for more such indian baking videos.
I hope you like my Christmas plum cake recipe and other christmas dessert recipes. And i hope now you know how to make rum cake or plum cake.
Make sure to tag us in your plum cake photos on Instagram as well :)
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Comment below and tell me what type of videos you want to see in the future
Measurements -
1. Soaked dry fruits - 300 grams (from part 1)
2. 100 grams flour
3. 100 grams unsalted room temp
4. 100 grams brown sugar
5. 2 flax eggs (which is our egg substitute) or 1/2 cup applesauce or 2 actual eggs
6. 40 grams ground almonds
7. 50 grams of dry fruits (walnuts, cashews, pistas, etc)
8. Orange zest 1 tsp (optional)
9. 1/2 tsp cinnamon powder (optional)
10. 1/4 tsp nutmeg or any spices of choice (optional)
11. Vanilla essence - 1 tsp (optional)
12. Pinch of salt (optional)
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Make sure to checkout my other christmas cake, eggless christmas recipes, eggless baking recipes, etc -
Eggless Yule Log cake -
Eggless crinkle cookies -
Eggless hot chocolate recipe -
Eggless red velvet swirl brownies -
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#Christmasplumcake #plumcake #rumcake #christmas #parthbajaj
BLACK CAKE/RUM CAKE/ FRUIT CAKE |recipe guyanese black cake
1 3/4 cups all purpose flour
5 eggs
2 sticks /1 cup butter
4 cups fruits
2 tsp baking powder
1 1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1 tbsp vanilla extract
1 tbsp almond extract
1 tbsp lemon zest
2 tbsp molasses
2 1/2 tbsp browning
if your batter is too stiff add alittle wine to losen it up a bit.
cake pan 9 :
cake pan 6 :
mixed blended fruit recipe:
sponge cake recipe:
pumpkin cake recipe:
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