How To make Rum Cake Ii
18 1/2 oz Pk devil's food cake mix
Ingredients as called for On package label 3 Egg whites, at room temp
1/4 t Salt
6 T Sugar
1 c Light corn syrup
2 T Light corn syrup
2 t Vanilla extract
Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans. Line
bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions.
3. Pour 1/2 of the batter into each prepared pan.
4. Heat each layer, covered with wax paper, in Microwave Oven 6 1/2
minutes. 5. Allow cake to cool 10 minutes before removing from pan.
6. Invert on cooling rack and remove wax paper from bottom of cake.
7. While cakes are cooling, prepare frosting. In a small mixing bowl, beat
egg whites with salt until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant, non-metallic measuring
cup. 9. Heat corn syrup, uncovered, in Microwave Oven 2 minutes or until corn
syrup comes to a boil. 10. Gradually pour boiling mixture over egg whites, beating constantly
until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum over the tops of both cake layers.
12. Spread apricot preserves over one of the cooled layers. Then spread
some of the frosting on it. 13. Place second layer on top of first layer and spread entire cake with
frosting. TIPS: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.
How To make Rum Cake Ii's Videos
Best Rum Cake Recipe Ever | Christmas Recipes 2022
How to make Rum Cake at home. If you are looking for a easy dessert recipe for the holidays this will be the perfect recipe for consideration. This is one of my favorite desserts for the holidays. This will be a for sure hit on Thanksgiving day. Enjoy!
#howtomakerumcakeathome #easydessertrecipes #bestrumcakerecipe
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Measurements Used:
1 cup Sugar
1/4 cup Water
1 cup Powdered Sugar
1/2 teaspoon Vanilla Extract
1 package (1oz) Sugar Free Vanilla Pudding
1 box Yellow Cake Mix
4 Eggs
1/2 cup Oil
1 Stick Butter + 1 tablespoon Butter
1 to 1 1/2 cup Chopped Pecans
4 tablespoon Heavy Whipping
1/2 cup + 1/2 cup Barcardi Rum
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Yellow Cake Mix
Sugar Free Vanilla Pudding
Chopped Pecans
Vanilla Extract
Powdered Sugar
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Christmas Plum Cake Recipe | Dry fruit rum cake part 2 | Parth Bajaj
Hello guys thank you for the wonderful response on part 1 of this series! For soaking your dry fruits in rum for this cake checkout the part one after watching dry fruit rum cake part 2 by clicking on the link below.
Here’s the link for the same -
Stay tuned for more such indian baking videos.
I hope you like my Christmas plum cake recipe and other christmas dessert recipes. And i hope now you know how to make rum cake or plum cake.
Make sure to tag us in your plum cake photos on Instagram as well :)
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Measurements -
1. Soaked dry fruits - 300 grams (from part 1)
2. 100 grams flour
3. 100 grams unsalted room temp
4. 100 grams brown sugar
5. 2 flax eggs (which is our egg substitute) or 1/2 cup applesauce or 2 actual eggs
6. 40 grams ground almonds
7. 50 grams of dry fruits (walnuts, cashews, pistas, etc)
8. Orange zest 1 tsp (optional)
9. 1/2 tsp cinnamon powder (optional)
10. 1/4 tsp nutmeg or any spices of choice (optional)
11. Vanilla essence - 1 tsp (optional)
12. Pinch of salt (optional)
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Eggless hot chocolate recipe -
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#Christmasplumcake #plumcake #rumcake #christmas #parthbajaj
Easy Christmas Rum Cake Recipe
1- Yellow Cake Mix
1- 3 3/4 oz Pkg Instant Vanilla Pudding
4 Eggs
1/2 Cup Cold Water
1/2 Cup Wesson Oil
1 Cup Chopped Pecans (Optional)
1/2 Cup Bacardi 80% Rum
Glaze
1/4 Cup Water
1/4 lb Butter
1 Cup Granulated Sugar
1/2 Cup 80% Rum
#Rum #cake #baking #alabamaprepper #homemadefood #bacardi
Rum Cake Easy and Delicious
Rum Cake Easy and Delicious
Rum Cake Ingredients
1 cup chopped Pecans
3 cups All-Purpose Flour
3.4 ounce box Instant Vanilla Pudding Mix
2 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter, (room temp)
1½ cups Sugar
½ cup Vegetable Oil
4 large Eggs
2 tsp Vanilla Extract
½ cup Rum of your choice
Butter Rum Glaze
½ cup Butter
1 cup Sugar
¼ cup Rum
¼ cup Water
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Christmas Special Rum Cake | Rum Fruit & Nut Cake | Plum Cake l Traditional Christmas Cake Recipe
Ingredients
2 tsp sugar/चीनी
Water/पानी
200gms maida/मैदा
1tsp baking powder /बेकिंग पाउडर /
1/2 tsp baking soda/बेकिंग सोडा
2 tsp cocoa powder/कोको पाउडर
1/4tsp dry ginger powder/अदरक पाउडर
1/4 tsp cinnamon powder/दालचीनी पाउडर
1/2 bowl condensed milk/गाढ़ा दूध
4 tsp oil/तेल
Berries soaked in rum/जामुन रम में भिगो
1 tsp vanilla essence/वेनिला एसेंस
1/2 katori Orange juice/संतरे का रस
Berries mix/जामुन का मिश्रण
Chopped walnuts/अखरोट
Chopped cashew nuts/काजू
Chopped almonds/बादाम
Rasins
Take a pan and add 2 tsp suagr and caramelized it on low flame. Now add water and mix it well. Now take a bowl add 200 gms maida, 1 tsp baking powder, 1/2 tsp baking soda, 2 tsp cocoa powder, 1/4 ddy ginger powder, 1/4 tsp cinnamon powder, and mix it well. Now take a container add 1/2 bowl condensed milk, 4 tsp oil, 1 tsp vanilla essence, 1/2 katori orange juice, caramel syrup and mix them well. Now add dry ingredients in it. And mix it well. Now add berries, chopped almonds, chopped walnuts, chopped cashewnuts, rum soaked raisins and mix them too. Now pre heat the microwave for 10 minutes. Then put mixture to the container and add dry fruits on it. Now bake the cake for 30 minutes and our yummy cake is ready
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Dolly Pardon Coconut Pineapple Rum Cake so delicious and easy ????