1/2 oz Dark rum 1/4 oz Creme de cocoa 1/4 oz Hazelnut liqueur Generous portion of -chocolate ice cream Whipped cream Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.
How To make Rum Truffle's Videos
HOW TO MAKE Chocolate Rum Truffles
mmm very nice truffles coated with chocolate melt in your mouth
Classic Chocolate Truffles Recipe | How to Make Chocolate Truffles
Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with only 4-ingredients. This recipe is perfect for gift giving, Christmas and other holidays.
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More Truffles Recipes: White Chocolate Truffles: Tiramisu Truffles: Nutella Truffles: Oreo Truffles:
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Makes 16 truffles Ingredients: 8oz (225g) Dark chocolate (70%) 1/2 cup (120ml) Heavy cream 1/2 cup Cocoa powder 1 teaspoon Vanilla extract
Directions: 1. Chop the chocolate and place in a large heat proof bowl. Set aside. 2. Place heavy cream in a small saucepan, bring to a simmer over low-medium heat. 3. Pour the cream over the chocolate, let sit for 2 minutes. Stir until smooth. Cover and refrigerate for 1 hour, until set. 4. Using an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and form small balls by rolling between your hands. Arrange the balls on a baking sheet or a big plate and refrigerate for 30 minutes. Roll again between your hands to create smooth balls. 5. Roll the balls in the cocoa powder.
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Resep Chocolate Rum Truffle Valentine's Day | SerataFoods
Tanggal 14 Februari merupakan hari yang sangat spesial karena di tanggal ini seluruh dunia merayakan hari Valentine. Pasti Anda melihat ada banyak bunga dan coklat dimana-mana, Nah pas nih kita juga punya resep yang pas untuk merayakan valentine, “Chocolate Rum Truffle”. Enjoy!!
Chocolate Rum Truffle Recipe: 155g Heavy Cream 35% 2g Vanilla Extract 50g Kuning Telur 200g Dark Chocolate Couverture 63g Butter 15g Rum
Cara Membuat: 1. Hangatkan Heavy Cream dan Vanilla 2. Tuangkan heavy cream ke dalam telur secara perlahan sambil diaduk dan tuangkan kembali adonan ke dalam panci. 3. Masak hingga mencapai suhu 70C 4. Saring adonan ke dalam dark chocolate couverture, diamkan selama 30 detik dan aduk menggunakan whisk mulai dari tengah hingga tercampur rata 5. Masukkan room temperature butter dan aduk kembali 6. Masukkan Rum dan aduk hingga rata 7. Letakkan plastic wrap hingga menyentuh dan diamkan selama 30 menit di dalam kulkas 8. Masukkan adonan ke dalam piping bag dengan tip bundar ukuran sedang 9. Pipe adonan ke atas silpat sebesar bola mata 10. Diamkan di kulkas selama 10 menit 11. Gunakan sarung tangan, bentuk adonan berbentuk bulat 12. Lapisi truffle dengan melted chocolate dan giling dalam cocoa powder 13. Ayak truffle menggunakan sifter secara perlahan dan sajikan
Rum Truffles with Flor de Caña - Rum Month Recipes
Anything is good if it's made with chocolate... and rum! Let’s add Flor de Caña 12 rum to this classic recipe. It also happens to pair perfectly together!
Ingredients: 200 grams dark chocolate finely chopped ¼ cup heavy cream 30 grams butter 50 grams chocolate cake crumbs 2 teaspoons Flor de Caña 12 Years ½ cup chocolate sprinkles or cocoa powder
Procedure Use a food processor to crush cookies into fine crumbs. Add cookie crumbs to a large bowl. Add cream cheese, crushed pineapple, and rum and stir until evenly combined.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. Then roll balls until smooth.
In a medium microwave-safe bowl, melt white chocolate chips and coconut oil together in 30 second intervals. Working one at a time, dip frozen balls in melted chocolate and return to the baking sheet. Sprinkle with toasted coconut.
Refrigerate until chocolate is hardened, 15 minutes, or until ready to serve.
Chocolate Truffle Recipe Tutorial Demonstration: How to Make Soft Ganache and Firm Ganache Truffle
Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe. View the complete recipe on our blog:
How to make chocolate truffles with Old Rum
Realization of chocolate truffles at Old Rum by Christopher Rhedon MOF and Philippe Bertrand MOF.
Visit the LENOTRE school with Philippe Bertrand.