How To make Salmon with Leek Foudue
6 Leeks
1/2 lb Butter
1 c Light cream
Salt and pepper 2 Shallots
1/2 c White wine
1 c Vegetable bouillon
5 To 6 ea sprigs of saffron
1/2 Side of salmon (cut in 6 oz
-servings) Chop leeks into medium size pieces and soak in cold water to eliminate dirt. Drain them. Melt 4 tbs butter on medium heat and saute leeks for 2 or 3 minutes. When soft and transparent, add 1 cup light cream, salt and
pepper, and reduce until thickened. Set aside. Chop shallots and saute them with 1 tsp butter. De glaze with white wine and reduce to dry. Add vegetable bouillon, saffron and reduce by half. Incorporate the remaining butter slowly, mixing with a whisk until sauce thickens. Blend on high speed for 30 seconds. Set aside. Saute the salmon, skin side down, on medium heat. When the skin is crisp, remove from heat and place in preheated oven (400 degrees) for 5 minutes. Remove from oven and allow to rest. Reheat leeks and the sauce and place 2 tbs of leeks in center of warm plate. Place salmon on top of leeks, skin side up, and pour sauce around. Serves 6. From Robert Henry's voted best Overall.
How To make Salmon with Leek Foudue's Videos
Salmon & Leeks Fondue Puff Pastries #recipe #food #cooking #fyp #diy #reels #viral #video #foryou
EASY PUFF PASTRY SALMON RECIPE
Here’s our new recipe!
Today we’re going to prepare an delicious puff pastry salmon .
Enjoy and don’t hesitate to share it to your family and your friends.
Good luck and bon appétit!
Useful ingredients :
-saumon 600g
-puff pastry
-egg
-sesame
-leek fondue
----------------Cooking time: 30 mins
-Leek fondu (the full vid.):
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Recipe: Tagliatelle with salmon and leek fondue
Hello everyone, today Recipe Cooking presents the following recipe: Tagliatelle with salmon and leek fondue
Here is the recipe in detail:
For 4 people
TOTAL TIME: 50 mins
Preparation: 15 mins
Cooking: 35 mins
Ingredients :
200 g Tagliatelle
300 g Fresh salmon
2 Leeks
40 g Parmesan cheese
2 tbsp. tablespoons olive oil
Salt
Pepper
Step 1: Peel the leeks, rinse them carefully then slice them.
Step 2: Heat 1 tsp. tablespoons of oil in a pan, add the leeks and cook for about 15 minutes, stirring often. Add salt and pepper.
Step 3: Steam the salmon for about 10 minutes then cut into pieces.
Step 4: Meanwhile, cook the pasta in salted boiling water for the time indicated on the package. Drain.
Step 5: For the pasta into the serving dish, add the pieces of salmon and the leek fondue, salt, pepper, drizzle with the remaining oil, sprinkle with parmesan shavings and serve immediately.
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Cook a Delicious Leek and Salmon Dish - DIY Food & Drinks - Guidecentral
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About this DIY project:
- Title: Cook a Delicious Leek and Salmon Dish
- Maker: Raquel Trejo Garrido -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- Cooking cream
- Oil
- Salt
- Pepper
- Leeks
- Salmon
- White wine (optional)
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FISH RECIPE ???? 3 ideas for frying salmon
Hoist the sails, chefs! Did salmon say it's time to head over
to our selection of fresh water video recipes? Sweet and spicy
salmon, Grilled Plank Salmon, Salmon with leeks… You are
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