The BEST seafood lasagna recipe!
#easyrecipes #seafoodlasagna #cookwithme
In this video I will be showing you guys how I make seafood lasagna
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Ricotta mixture
16 oz of ricotta cheese
1 handful of mozzarella cheese
1 egg
1 tsp of garlic powder
1 tsp of complete seasoning
2 tsp of parsley flakes
Sautéed shrimp and scallops
Add 2 tbsp of butter
Add chopped onions and peppers
Once translucent add shrimp and scallops
Add 1 tsp of garlic powder
1 tsp of onion powder
1 tsp of Cajun seasoning
1/2 tsp of creole seasoning
1/8 tsp of celery seed
Cook until opaque
Let cool off for 15 minutes
Chop up shrimp and scallops and set aside
Alfredo sauce
Melt 2 oz butter
4 tbsp of flour
4 cups of heavy cream
1/4 cup of cooking wine
2 handfuls of Parmesan cheese
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of red pepper flakes
1 tsp of Cajun seasoning
1/2 tsp of creole seasoning
1 tsp of parsley flakes
Spread a little amount of afredo sauce to the bottom of your pan. Add a layer of lasagna noodles. Add a layer of the ricotta mixture. Then add a layer of the sautéed shrimp and scallops. Then add a layer of the lump crab meat. Then add a layer of Alfredo sauce and then add a layer of cheese. Repeat again then add lasagna noodles, the remainder of the alfredo sauce and another layer of cheese. Garnish with parsley (optional). Cover with foil and bake on 350 for 30 minutes. Remove foil and bake for an additional 15 minutes then broil for 2-5 minutes. Enjoy ????
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The Best Seafood Lasagna Recipe | Seafood Sauce Recipe | Dinner Ideas
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Ingredient List:
16 oz, Lump crab meat
Wild Langostino ( Add a sprinkle of old bay seasoning to it before layering)
(alternative- use shrimp, sauté and chop up before adding in.)
Fresh Lasagna Sheets
4 Slices Mozzarella Cheese
2 Cups, Parmesan Cheese
Substitute for Ricotta:
8 oz cream cheese, softened
⅓ Cup, Sour Cream
½ Cup, Parmesan Cheese
2 cups, spinach-steamed or sauté lightly
Cream Sauce:
3 tablespoons, unsalted butter
1 tablespoon, all-purpose flour
½ Cup, Parmesan Cheese
2 Cups, Heavy Cream
1 Tsp, Lemon Juice
1./2 Teaspoon Old Bay Seasoning
salt and pepper to taste
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Seafood Lasagna | Chef Lorious
Today we're making Seafood Lasagna. Made with shrimp, crab and scallops....Old Bay sauce, with added chili powder. This dish is perfect for the holidays or any day! Enjoy and tag me if you make it.
Printable recipe here:
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How to make a Seafood Lasagna like a pro!
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Seafood lasagna
All Ingredients:
2 lb Shrimp
1 lb Crawfish tales
Crab meat
1 onion
1 bell pepper
2 cloves garlic
1 cup cherry tomatoes
Fresh Spinach “chopped “optional
Mozzarella
Pepper jack cheese
1-2 containers-Cream cheese
1- 1/2 Heavy Cream “HC
2-3 cups whole milk
Cajun Seasoning
Pepper
Onion powder
Dried mixed herbs
1 tbsps Flour
1 tbsp butter
Béchamel sauce
- [ ] flour
- [ ] Butter
- [ ] Milk
- [ ] Cajun seasoning
- [ ] Pepper
- [ ] HC
Mixture for lasagna
- [ ] Crawfish
- [ ] Shrimp
- [ ] Crab
- [ ] Onion
- [ ] Pepper
- [ ] Garlic
- [ ] Cherry tomato
- [ ] Cream cheese
Making the seafood mixture
1. Chop onion, bell peppers, garlic and slice cherry tomato in half
2. In a pan over medium-heat add olive oil and cook onion, bell, garlic and tomato
3. Season with Cajun seasoning or salt and pepper And sweat veggies for 3 minutes
4. Add spinach and cook down
5. Add shrimp and crawfish, cook until shrimp turns a little pink but not all the way
6. Add cream cheese and let melt over low-heat
7. Once cream cheese is melted remove off burner set aside
Making the béchamel
1. In a sauce pan over low-medium heat
2. Add butter, let melt
3. Add flour and use a whisk to mix
4. Once flour and butter starts to combine together and look kind of like a dough
5. Gradually add milk and continue to whisk
6. Add Cajun seasoning, dried mix herbs and pepper
7. If your béchamel is to thick add more milk
8. Remove from burner
Building your lasagna
1. Using a Baking Pan spay with oil
2. Take a little of the seafood sauce and cost the bottom of pan
3. Add lasagna pasta
4. On top of pasta add béchamel
5. Add seafood mixture but drain the juice from the spoon.
6. Add crabmeat on top
7. Add cheese
8. Repeat step 3-7
9. Cover with foil
10. Bake for 45 minutes
11. Let rest for 30min
12. Garnish with parsley
13. ENJOY!
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Seafood Lasagna Recipe - Easy & Delicious
If the traditional form of lasagna is usually in your weekly rotation, change things up by serving a seafood lasagna. It’s creamy and rich, bursting with delicious shrimp and crab.
You’ll be glad you’re making a big pan of it because you’re going to want seconds. And thirds! Learn the recipe from Family Fresh Meals.
THE BEST SEAFOOD LASAGNA RECIPE!
For the printable full recipe and ingredient list:
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