The Best Prawn Toast (Shrimp Toast) Recipe Ever!
In today's episode of Wok Wednesday, Jeremy shows us how to make a healthier version of everyone's favourite takeaway side dish: prawn toast!
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Sesame Prawn Toast - Ken Hom Cooks - BBC
Chef Ken Hom shows how to cook Sesame Prawn Toast. Great clip from BBC show Ken Hom's Cookery. View the Chinese recipe collection
The Crispiest Shrimp Toast You’ll Ever Make at Home 脆皮虾吐司 How to Make Prawn Toast • Chinese Recipe
Crispy Shrimp Toast 脆皮虾吐司 is a delightfully yummy snack for your family or parties. It's very crispy and super easy to prepare.
See the ingredient list below for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
250g of prawns - deshelled & deveined
0.5 teaspoon of salt
1 tablespoon of cornflour
1 teaspoon of sesame oil
1 egg white
A few dashes of white pepper
7 slices of bread (remove bread crust)
Some white sesame seed
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If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
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DIM SUM - Shrimp Toast Recipe
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Sesame Prawn Toast is a popular dim sum that you will order in HK tea house restaurant or comes as an appetizer in Australian and American Chinese restaurants. Originally, this recipe is a mix of Chinese and British influence though. Very interesting and delicious.
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INGREDIENTS (Enough to make 8 shrimp toasts)
- 1 lb (454 grams) of peeled shrimp
- 1 tsp of grated ginger
- 3 cloves of grated garlic
- 1 tbsp of soy sauce [Amazon Link:
- 2 tsp of oyster sauce [Amazon Link:
- 1/2 tsp of salt
- 1/2 tsp of sweet paprika or any other chili powder that you have
- Some white pepper to taste (can also use black pepper)
- A drizzle of sesame oil [Amazon Link:
- 1.5 tbsp of cornstarch
- 1 egg white
- 2 ounce (57 grams) of bamboo shoot (can also use water -chestnut, diced cabbage, lotus root)
- 2 ounce (57 grams) of carrot
- 1/3 cup of diced scallion
- 1/3 cup of diced cilantro
- vegetable oil to pan-fry
- 8 pieces of white toast
INSTRUCTION
- Smash and grind the shrimp. Season the shrimp: 1 tbsp of soy sauce, 2 tsp of oyster sauce, 1/2 tsp of salt, 1 tsp of grated ginger, 3 cloves of garlic, some white pepper to taste, 1.5 tbsp of cornstarch, 1/2 tsp of sweet paprika or any other chili powder you like. Drizzle in 2 tsp of sesame oil and add in one egg white.
- Mix everything until well combined and keep stirring the meat within one direction for about 5 minutes. All the liquid should be gone and the shrimp meat becomes sticky. Cover that and let it sit in the fridge for 20 minutes.
- While waiting, let’s diced some bamboo shoot and carrot. Bamboo shoot is one of my favorite ingredients to put into the shrimp toast. It gives you a nice crunchiness. You can look for it in some oriental markets. I tried to buy it on Amazon but it was too expansive. So, you can use other vegetables to replace it such as water chestnut, cabbage, lotus root, or just simply skip it. Not a big problem.
- For the aromatics, I am using a bunch of cilantro and 2 pieces of scallion. Finely diced them.
- Now, take the shrimp mixture out of the fridge and dump in all your veggies. It looks like too many vegetables. If you are a meat eater, you can decrease the vegetable amount. But I like to balance my diet. So, it is up to you. Mix them well. Switch to a rubber spatula and scrape down the side of the bowl. Now you are ready to take out your toast. Yes, the most basic white toast. I saw many recipes tell you to trim off the edge of the toast. Why? I don’t like to waste food so I will just use it the way it is.
- Spread the shrimp paste on the toast.
- Once you finished all the toast, sprinkle some sesame seed all over the shrimp side and slightly press them down so they stick to the toast. Because you don’t want them to fall off while pan-frying. You can tilt the shrimp toast and give it a few light shakes to see if there is any sesame seed falling. If not, you are good to go.
- I like to use a heavy duty cast iron skillet to do this because it cooks the food evenly. I saw a lot of recipes tell you to use 1/2 inch of oil, so you can sort of deep fry your shrimp toast which is like a restaurant way to do it. But really, all you need is a general amount of oil to cover the bottom of the pan.If you use too much oil, you will end up having a toast that is soaked with oil.
- Place your shrimp toast in. Fry it on low heat or else it gets burned easily. It will take about 3 minutes on one side. Shrimp is easy to cook so you just go with the color. Once it is nice and golden brown you can flip it over to fry the other side. Keep the heat at low because we want to slowly toast the bread side until it is crusty.
Cut the toast in any shape you like. Serve as an appetizer or as breakfast toast with some sausage and egg. Enjoy
Prawn Toast Toastie | Keep Cooking Family Favourites | Jamie Oliver
Full of flavour this quick lunchtime treat combines the classic British toastie with a Chinese takeaway favourite.
This poshed up sandwich is packed with juicy prawns, fresh ginger and spring onion, coated in sesame seeds and toasted until perfectly golden.
Dunk in sweet chilli sauce and devour - delicious! Lunch will never be boring again.
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Gok Shows How To Make Delicious Sesame Prawn Toast | Gok Wan's Easy Asian
Gok Wan shows how easy it is to make a takeaway classic, sesame prawn toast. It's the perfect snack for a small gathering with friends!
From season 3 episode 4.
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