Crispy Sesame Beef - The Best Way to Cook Your Steak
Crispy Sesame Beef - The Best Way to Cook Your Steak
Crispy Sesame Beef Ingredients:
Beef Ingredients:
Peanut oil for frying, 3 to 4 cups
1½ lb. Ribeye Steak sliced into ¼-inch strips
2 Egg Yolks
1 tbsp Soy Sauce
1 tbsp Cooking Wine
½ tsp Salt
½ tsp Black Pepper
⅓ cup All-Purpose Flour
⅓ cup Cornstarch
The Sauce:
1 tbsp Sesame Oil
2 tbsp Honey
2 tbsp Tomato Paste
2 tbsp Cooking Wine
¼ cup Brown Sugar
¼ cup Beef Stock or Broth
2 tsp Cornstarch
FOR STIR-FRYING
3 tbsp Oil
1 tsp Garlic minced
1 tsp Ginger fresh, finely chopped
Garnish:
2 tbsp Sesame Seeds
4 Scallions thinly sliced
3 cups steamed Rice of your choice
All Purpose Seasoning:
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Beef Stir Fry with Honey Black Pepper Sauce
One of my favourite stir fries at my local Chinese! It comes out sizzling in a cast iron pan - I can't recreate that part but the flavour is all there!
My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
#shorts #stirfry #beefstirfry
Sesame Beef Noodles in 30 Minutes
Sesame beef noodles are a delicious combination of beef fry stir strips marinated in soy sauce, minced garlic, sugar, ground black pepper, and sesame oil. I marinated this for about 10 minutes, but you can leave it longer even overnight if you wish.
The sauce is made with soy sauce, sugar, minced garlic, and a few drops of sesame oil. Actually, this is very close to the marinate itself.
After the beef is fried for 3 or 4 minutes and the noodles are cooked or blanched, veggies added in along with the beef, and topped with the sauce. The outcome is simply out of this world.
Plate this and garnish it with some sesame seeds and you will have a meal to die for.
The veggies consist of onion, bell pepper, button mushrooms, and carrots. These are all fried until they are tender crisp. I always like that crispiness in a stir fry. It never hurts to add in a couple of handfuls of baby spinach and fry it until wilted.
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Sesame Beef Stir Fry Recipe
Learn How to Make Sesame Beef
Recipe:
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#sesamebeef #sesame
How to make Sesame Beef Stir Fry
Quick and Easy Sesame Beef Stir Fry is incredibly flavorful and delicious! Ready in 10-minute. Serve with rice or noodle. Enjoy!
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Ingredients:
Cooking Oil - 2 tbsp
Sesame Oil - 2 tbsp
Onion - 1 medium, sliced
Garlic - 1 clove, chopped
Beef Steak - 400g, thinly sliced
Black Pepper – 1 tsp
Green Beans – 100g, trimmed
Capsicum – 100g, thinly sliced
Directions:
1- Heat the cooking oil and sesame oil over medium-high heat.
2- Add onion, stir fry for 2 minutes then add garlic and stir fry for 1 minute.
3- Next add beef and cook for 1-2 minutes or until the beef is browned and just cooked.
4- Add green beans and capsicum and soy sauce, combine together and cook for 1 -2 minutes.
5- Bon Appetit!
#beef #stir_fry #chinese_food #tasty #gluten_free
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