How To make Spinach Fritada
1 1/4 lb Cottage Cheese
12 oz White Cheddar Cheese; grated
4 pk Frozen Spinach;8 oz,thawed
6 oz Yellow Cheddar Cheese;grated
15 Eggs
1/4 lb Farval For Passover
Thaw spinach overnight in a colander. Wet the Farval till well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well. Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot. From my mom, Lillian Levy, Seattle. Wa.
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Spinach Potato Frittata Recipe
Make this easy veggie frittata recipe for your next brunch! It's so nutritious and delicious.
Slow Cooker Spinach & Mozzarella Frittata | Vegetarian Recipe
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If you’ve yet to try our mouth-watering Spinach and Mozzarella Frittata, you don’t know what you’re missing! This slow cooker recipe combines the flavors of mozzarella cheese, onion, spinach, and eggs to create a savory and filling recipe that will have you coming back for more.
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Breakfast Spinach Frittata - Martha Stewart
Martha Stewart and Sarah Carey make a healthy spinach frittata.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make a Frittata | So Delicious!
This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!
RECIPE:
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Frittata with Mushroom and Spinach
#frittata #eggs #breakfast #brunch #eggdish #vegetablefrittata #spinach #mushroom #brunchideas #easybreakfast
Frittata is simple to make and a good way to clean out your fridge and use up your leftover proteins and vegetables. Be sure to precook and season them before adding the egg-dairy mixture.
INGREDIENTS
12 eggs
½ cup milk/cream/yogurt/sour cream
1 cup gruyere and/or cheddar cheese, divided
2 cups sliced mushrooms (cremini or portabella)
1 small onion, diced
2 cups chopped spinach
1 teaspoon kosher salt
Ground pepper
2 tablespoons olive oil and/or butter
PROCEDURE
1. Preheat your oven to 375° Fahrenheit.
2. Whisk eggs in a bowl and add dairy of your choice, half of the cheese, and a teaspoon of salt until well blended. Set aside.
3. Use a 9 or 10-inch oven-safe non-stick pan or a cast-iron skillet. Heat over medium-high heat, add oil/butter and brown the mushrooms. Avoid over stirring so they brown nicely and not steam.
4. Add onions in and cook for about 2 minutes.
5. Mix the spinach in and cook until wilted. Season the vegetables with a pinch of salt and some ground pepper. Make sure they are evenly distributed on the bottom of the pan.
6. Pour the egg mixture over the vegetables. Add the rest of the cheese on top.
7. Cook for about a minute, until the edges are set.
8. Place the pan/skillet in the oven and bake for about 10-12 minutes, until eggs are just set in the center. You may also brown the top under the broiler during the last two minutes of baking. Avoid over baking.
9. Slide the frittata out of the skillet and onto a plate. Serve while warm or at room temperature!
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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Keto Frittata - Easy Spinach and Feta Frittata
#Frittata #KetoRecipes #SpinachAndFeta
Frittata is one of the best egg dishes. This is a simple recipe that's perfect for a large crowd or for meal prep. This Keto Frittata absolutely hits the spot, it's easy and it's my fav combination for eggs, spinach and feta!!!
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