How To make Stuffed Quahogs

Stuffed Quahogs | Portuguese Style

#quahog #stuffedquahog #portuguese #cooking


My way of making Stuffed Quahogs. Being portugues we use a little different ingredients then others. Hope you like it!

Ingredients::
Stale Bread(And Bread Crumbs)
Chourico Sausage
Onions
Celery
Chopped Clams
Clam Juice

Spices::
Salt
Pepper
Crushed Red Pepper(Or Pepper Flakes)
Garlic Powder
Minced Garlic
Paprika

Oven at 425

How To Make The Best Clams Casino

Today we're making baked clams casino. With bell pepper, garlicky breadcrumbs, and bacon these are great for snacking on Christmas Eve or really before any meal. I hope you enjoy this clams casino recipe!

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CLAMS CASINO PRINT RECIPE:


INGREDIENTS WITH GRAM AMOUNTS

Ingredients
2 dozen (24) Littleneck clams - rinsed and purged if necessary
¼ cup (50 grams) dry white wine
5 tablespoons (75 grams) butter cut into small cubes and divided
1/4 cup (56 grams) clam juice or low sodium chicken stock
1 large lemon cut into wedges, for serving
3 strips bacon cut into small pieces - you will need 24 pieces for 2 dozen clams

For the seasoned breadcrumbs
½ cup (75 grams) dry breadcrumbs
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
3 tablespoons parsley - minced
3 cloves garlic - minced
½ medium red bell pepper - ½ cup worth, finely chopped
¼ cup (56 grams) clam juice or low sodium chicken stock


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In the Kitchen: Stuffed Quahogs

In the Kitchen: Stuffed Quahogs
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Unveiling the tastiest Clam Stuffies recipe using Cherrystone Clams

In this video, we're unveiling the tastiest clam stuffies recipe using Cherrystone Clams. This recipe is a surefire way to impress your friends and family at your next potluck or dinner party!

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Clam Stuffies! (Cherrystone Clams from Whole Foods)

Buy 12 Cherrystone Clams to make 6 Stuffies.
Bake them in the oven on a tray at 350 degrees
for 7 to 8 minutes until they just open about ¼ inch.

Let them cool enough to handle then take a knife and
Cut the two muscles inside the clam to open.
Remove the clams and set aside. Cut of all the muscles
Off the shell and wash. Set aside!

To make the stuffing fry about 1/8 cup diced pancetta and
leave it in the pan. Then add 1 tsp. minced garlic and then
½ cup diced celery, ½ cup diced sweet onions and ½ cup
diced red bell pepper. Then add some dry herbs and a splash
of white wine. Then add about 1/8 cup clam juice.
Cook until soft then put them in a bowl.

In a separate bowl mix 2/3 cup of bread crumbs, ¼ stick of
melted butter, 1/8 cup fresh chopped parsley. lemon juice,
and 1/8 cup clam juice. Mix well and add to the veggies.

Chop your clams into ¼ inch. pieces and in a bowl add an equal
amount of stuffing to the clams and stuff the clam shells.
Sprinkle a bit more bread crumbs on top and bake at 400 degrees
until golden brown. About 30 to 35 minutes.

Serve with hot sauce and lemon wedges.

Enjoy!

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Clams Oreganata Recipe

Today I would like to share with you my Clams Oreganata recipe.

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Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine

In this video, watch Justin Chapple make stuffed clams featuring fresh littlenecks blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage. Justin stuffs the savory mixture back into the clamshells and bakes them until piping hot and lightly browned. Save time at a party by making this clam appetizer in advance and then refrigerating them overnight!

#MadGenius #StuffedClams #Linguiça #Arugula #Recipe #Food

Get the recipe at:

00:00 Introduction
00:33 How To Steam Clams
1:58 Removing The Meat And Prepping Shells
2:52 How To Make The Stuffing
6:18 How To Stuff Clams
6:42 Baking Or Refrigeration Instructions
7:22 Taste Test

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.

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Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine