Veal Scallopini Recipe - Laura Vitale - Laura in the Kitchen Episode 592
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Italian Grandma Makes Scallopini (Veal, Pork or Chicken)
SCALLOPINI:
1 lb Cutlets, thinly sliced (veal, pork or chicken)
All Purpose Flour
Olive Oil
Butter
2-3 cloves Garlic, minced
12 oz Fresh Mushrooms, sliced
4 oz White Wine
16 oz Peeled Tomatoes
Fresh Basil
Fresh Parsley
Salt & Pepper to taste
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Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Veal SCALLOPINI with Mushroom Sauce (AKA: Veal Scaloppine)
In this video, we'll show you how to make Italy's creamiest veal scaloppine (sometimes called veal scallopini with mushroom sauce abroad)! We'll show you the secrets to making a 'Scaloppine ai Funghi' to die for! Learn how thin you need to pound the meat and how to prepare a super creamy mushroom sauce—You'll never need need to order Italian dish at a restaurant again!
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In this PIATTO™ video recipe, we present:
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Italy's Creamiest Mushroom SCALOPPINE Recipe!
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INGREDIENTS (SERVES 2)
veal slices (or beef or chicken): 1 lb (400 g); no more than a couple of mm thick
mixed mushrooms: 1 lb (500 g); here champignon button mushrooms + frozen porcini
butter: 1.5 tbsp (20 g)
garlic: 2 cloves
flour: as needed to lightly flour the scaloppine
beef broth: 4 cups (1 L)
salt: to taste
Italian flatleaf parsley (optional): to taste; minced
FOR THE 'ROUX' (sauce thickener)
butter: 1.5 tbsp (25 g)
flour: 1.5 tbsp (25 g)
beef broth: as needed to create a thickener
HOW TO MAKE A ROUX
1) melt the butter in a little pan
2) add the flour a little at a time, mixing until you have a smooth paste
2) cook briefly until you've reached a blond or golden color
3) add broth a bit at a time, whisking continuously
4) continue adding broth until you've reached the consistency of the roux we add in the video
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TABLE OF CONTENTS
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0:00 - intro
0:20 - prepare the scaloppine meat
3:14 - prepare the mushrooms
4:26 - how to prepare the creamy mushroom sauce
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DISCLAIMERS
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No gear, tools or products were supplied to me for this video.
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Italian Veal Scallopini | Good Chef Bad Chef S7 E35
In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food showdown.
From Adrian’s love of meat and full-flavoured food creations, which threaten to expand the waistline, to Zoe's passion for healthy ingredients and comprehensive knowledge of food as medicine, each dish will challenge viewers to decide what’s good for them. Good Chef Bad Chef explores ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.
Julia Child’s Veal Scallops | Jamie & Julia
Julia Child's sautéed veal scallops with mushrooms and cream Recipe from Mastering the art of french cooking volume 1. #juliachild #jamieandjulia #antichef #veal
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Veal scallops with lemon sauce - italian recipe
Hello everybody from Sonia and welcome to Cucinaconnoi. Today I will propose you a simple and very popular dish: the veal scallops with lemon sauce. The ingredients we need for 4 portions are: 8 veal slices (preferably from first class meat cuts), the juice of a lemon, half glass of broth, 2 spoonfuls of flour, 40 grams of clarified butter, 2 spoonfuls of minced parsley, salt and pepper. Let's start cutting the scallops in order to make them oval-shaped, then we slightly tenderize them. Every meat slice must weigh between 60 and 70 grams. We add salt and pepper on both sides, then we slightly cover them in flour, also on both sides. Now we warm up some butter in a pan and we dip the first scallops, letting them cook on both sides for a couple of minutes. Once they're cooked, we go on cooking the remaining scallops this way. Once all the meat is cooked, we prepare the sauce. If the cooking grease is too much, we remove a part of it, then we add the lemon juice./ We bring the mixture to a boil, adding some broth, we let it warm up and then we place again the meat in the pan. /We let it cook a few minutes, till the sauce has got consistency; if necessary, we add some salt. Now the course is ready to be served. After placing the scallops on a serving dish and we pour the hot sauce over it, filtering it with a chinese strainer. / We finish spreading the meat with some minced parsley or with lemon slices previously dipped in parsley. For further information, I suggest you to visit our website cucinaconnoi.it. Bye from Sonia and see you to the next video-recipe. Welcome to CucinaConoi English, the YouTube channel of cucinaconoi.it, the popular Italian recipes website. Are you looking for a way to surprise your guests with a tasty original Italian recipe? Than you are on the right channel! Subscribe not to miss any new recipe clicking on this link Have fun preparing our recipes!
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