How To make Whole Wheat Hamburger Buns
1 1/4 cups warm water (about 100F)
1/3 cup mild oil
1/4 cup sugar (or honey)
2 packages yeast (2 scant Tbsp)
4 teaspoons salt
1 egg yolk
2 1/2 cups whole wheat flour
1 cup bread flour (or all-purpose flour)
Melted butter
Combine water, oil, sugar and yeast. Mix thoroughly and then allow to rest for 15 minutes. Mix in the salt, egg yolk, whole wheat flour, and white flour and combine until thoroughly mixed (at least 10 minutes). On a floured board, roll the dough out until it is about 3/4-inch thick. cut circles of dough about 4-inch in diameter with a cutter (or use a large empty can that you have washed out).
Place the buns on a cookie sheet, brush the tops with melted butter, and allow to raise for 30 minutes.
Bake at 425F for 10 minutes or until golden brown.
YIELD: 10 buns
How To make Whole Wheat Hamburger Buns's Videos
Home Made 100% Whole Wheat Hamburger Buns
In today's video I am going to show you how to make soft and delicious whole wheat hamburger rolls.
Ingredients
2 ¾ cup whole wheat flour
¾ cup + 2 tsps lukewarm water
1 egg
3 Tbsps butter
1 ½ tsp Instant yeast
3 Tbsps Honey
1 tsps salt
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Hamburger & Hot Dog Buns From One Dough | Fresh Milled Flour Sandwich Bun Recipe
Hamburger & Hot Dog Buns From One Dough From Scratch. I show you step by step how to make each of these Fresh Milled Flour Sandwich Bun Recipes. From freshly milling the wheat into flour, to mixing and kneading. Then I show you how to shape and top each hamburger and hot dog bun style.
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Let Me Show You How To Make Fluffy Whole Wheat Hamburger Buns!
Whole wheat hamburger buns are so much easier to make than you might think. Let me walk you through, step-by-step how to make your own hamburger buns.
Ingredients
2 cups warm water
2 1/2 teaspoons active dry yeast
1 tablespoon brown sugar or honey
4 cups white whole wheat flour
1 teaspoon salt
2 tablespoons canola oil or other neutral oil
1 egg for egg wash
1 tablespoon milk for egg wash
toppings of choice
How to make
Start by activating the yeast. Add the water, brown sugar, and yeast to your mixing bowl. Mix them to incorporate, then let it sit for about 5 minutes.
Add the flour, salt, and oil. Start mixing on medium speed or knead by hand. Mix for 1 minute on medium speed and check the dough. It should feel just SLIGHTLY sticky or tacky.
If you need to add a tablespoon or 2 of water or flour. Turn the mixer on medium and mix for 7-8 minutes until the dough is smooth.
Cover and let it rise for 45 minutes to 1 hour. It should be just about doubled. Line 2 baking sheets with parchment paper.
Divide the dough into 8 equal pieces. Roll each piece into a ball and place 5 balls on each baking sheet, be sure to give them several inches between each other.
Spray the top of the balls and cover with plastic wrap. Place another sheet pan on top to lightly weight it down. Let it rise like this for 20 minutes. Remove the pan.
Preheat the oven to 400 degrees. Mix together the egg wash. When the oven is preheated, remove the plastic wrap, brush with the egg wash, then top with your toppings.
Move to the oven and bake for about 18 minutes, until the buns are golden brown. Remove them from the oven. Let them cool for at least 30 minutes before serving.
Intro- 00:00
How to make the hamburger bun dough- 0:55-1:30
How to shape hamburger buns- 1:31-2:27
Baking the hamburger buns- 2:28-2:54
Finished whole wheat hamburger buns- 2:55- 3:17
Whole Wheat Vegan Hamburger Buns
This healthy homemade whole wheat vegan hamburger buns recipe transforms healthy, high protein, high fiber whole wheat into reliably delicious veggie burger buns or hearty dinner rolls. No vegan butter or added oil – just a dab of tahini, and with just a few ingredients, kneading out your tensions, and a little rising time, you’ve got buns!
Get the full recipe and more vegan goodness @ veganwithgusto.com
How To Make The Best Burger Buns Of All Time
You know those fancy burger buns you get from fancy burger bars? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It's light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It's all good, and just in time for that summer grilling.
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Mama's Whole Wheat Bread Recipe | Peaches and Cream
My Mama's recipe for the softest, fluffiest whole wheat rolls. They are super easy and 100% whole wheat, no white flour at all! If y'all have any questions or comments, leave them below and we'll get back with you as soon as possible.
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For the sponge:
3 cups (390 grams) whole wheat flour
1 1/2 Tablespoons yeast
3 cups (700 ml) warm water, about 110* Fahrenheit
For the dough:
1/2 cup (185 grams) honey
7 Tablespoons (95 grams) oil
1 1/2 teaspoons salt
3 cups (390 grams) whole wheat flour + additional 1 cup (130 grams)
more flour
Oven: 350* Fahrenheit