How To make Wine Jelly (Tested)
2 Envelopes unflavored
Gelatin 1 c Cold water
1 c Boiling water
1 c Sugar
1 Lemon, juiced
1 c Sweet wine (inexpensive:
Tawny port, ruby port, Blackberry, or sherry--I go For the color of The ruby port or blackberry Wine) Soak the gelatin in cold water. Pour boiling water over and add sugar. Mix to thoroughly dissolve gelatin and sugar. Add wine and lemon juice. Chill in a pretty bowl (cut or pressed glass is traditional). Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner's discretion. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
How To make Wine Jelly (Tested)'s Videos
Home canning Red Wine Jelly
Home canning, this awesome jelly is great as a glaze for beef, pork or chicken, served over cream cheese with crackers or given as a gift. Easy step by step tutorial. allthingscanning.com
How to make Perfect Blackberry and Port Jelly
Blackberry jelly is delicious, no argument. However, blackberry with a twist of port, is a deeper, more earthy experience and well worth trying to make at home. Jim Clarken, the Guy With The Hand, takes you on that journey and reminds everybody that this delicacy will not make you drunk by tasting, as all the alcohol boils off in the making of the jelly. Discover more about the film maker at jimclarken.ie.
How to make Raspberry WINE Jelly-Steam Can or Water Bath Can
Let me show you how I make Raspberry wine jelly. I will be steam canning this recipe or it can be water bath canned.
Music is from Epidemic sounds :
Here are links to some of the products I use.
Steam Canner:
Presto 23 qt pressure canner:
Bernadin complete book of home preserving:
Batch(food preservation book).
Bernadin mason jar lids:
Kitchen aid mixer:
Nesco dehydrator:
Magnetic wand cap lifter:
So easy to preserve :
National center for home food preservation :
Health Canada
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
Jalapeno Pepper Wine Jelly Movie
Sweet and Savory Jalapeno Pepper Wine Jelly Video showing the steps I take to make and water bath can the jelly. Perfect for appetizers, cheese tray, bacon candy and sandwiches.
Recipe at
(affiliate links)
Kilner Jam Pan
Wide Mouth Funnel
Weck Jar Lifter
Ball/Kerr Jar Lifter
Magnetic Lid Lifter
Headspace Gauge
Weck Jars
Ball Complete Book of Home Preserving
The Only Real Solution To Fix Runny Jam Or Jelly (Using ONE Simple Ingredient!)
Runny jam is the worst! But no longer is it necessary to sit idly by with disappointment!
Here is the product that I use in the video:
For a vegan source:
Hello everyone and welcome to this video! Today I'm doing a bit of a public service announcement here. You see I see all of these posts on canning groups and places like that where people have made Jam or jelly and they spent all this time and money and for whatever reason it turns out runny. Then invariably the story involves tears and crying. When they bring this to the group everyone of course says well we call that syrup. You just made syrup, or you just made ice cream topping. And I applaud these efforts to make people feel better and make use of things that didn't quite turn out. But to me that's kind of like saying I'm sorry your team didn't win the Superbowl , but hey at least they were the conference champions! Now does that really make you feel better? No it does not and that's because nobody cares about conference champions and if somebody really wanted to make ice cream topping they would just make ice cream topping. But really this whole situation is unnecessary. Never again will you have to cry over runny Jam or jelly that you spent hours making and I'll tell you why. While it's true that after you've can something that's it it's done and there's no way to easily un can it, fix it and recan it, you're looking at a whole lot of extra time and wasted materials. But let's not forget that once you open the jar there are things you can do. The Ball canning book says that if your salsa is too runny you can add cornstarch to it, again only after you've canned it. Well we're not going to fix our running jelly with cornstarch, although maybe you can I don't know I guess I've never tried. Instead we're going to go back to our Childhood Days and revisit something you probably ate in elementary school...
Easy Grape Jelly Recipe! ????
One thing I love about Isabella grapes is that they take me back to my childhood with their distinct “hubba bubba” like grape flavour, which makes them perfect for making jelly!
Recipe:
✅ 1kg Grapes
✅ 450grams white sugar
✅ 25 grams jam setta (or setting product of your choice. Just be sure to follow the directions as per products instructions)
You can alter the amount of sugar to suit your tastes. Our recipe above is already on the lower side as we prefer our Jelly to be more tart than it is sickly sweet.
Please let us know if you try this out!