How To make Ziti with Cheese
1/2 pound whole wheat ziti or spirals
*
1 1/2 cups diced mozzarella and provolone :
any proportion
1/4 cup grated Parmesan cheese
1/2 cup minced parsley
1 teaspoon dried basil
2 cloves garlic -- split
2 tablespoons oil (prefably at least part olive oil)
pepper
* Good with green fusilli.
Bring a pot of water to a boil, salt slightly, and cook pasta until jun tender, about 12 minutes. Meanwhile, combine cheeses, parsley, and basil.
Put split cloves of garlic in a small saucepan or heatproof measuring cup with oil and cook slowly over low heat until garlic is just brown. Discard garlic.
Drain pasta. Return to pot and toss with cheeses, herbs, and hot garlic oil.
Warm gently until cheese softens but still holds its shape. Season liberally with pepper.
Serves 4. (At our house, served 2 as a main course with a small salad.)
How To make Ziti with Cheese's Videos
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Baked Pasta with Mozzarella and Ricotta
This meatless baked ziti (pasta al forno) is a simple, yet hearty dish. It's a combination of Sunday sauce or a quick marinara, creamy ricotta (Polly-o brand), melty mozzarella, and salty Pecorino Romano cheese, and then baked until bubbly and just the slightest bit crisp. If this isn’t the ultimate comfort food, I don’t know what is!
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Ingredients:
-5 cups Sunday sauce or marinara (about 3 for baking and the rest to serve on the side)
-1 pound ziti
-1 pound block whole milk mozzarella 2/3 cubed, 1/3 grated
-1 pound ricotta
-1/2 - 3/4 cup Pecorino Romano grated
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Easy Dinner Idea - Baked Ziti!
Recipe:
Delicious Baked Ziti Recipe | SO Easy!
A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
RECIPE:
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CREAMY CHEESY PASTA | PASTA WITH CHEESE SAUCE RECIPE
CREAMY CHEESE PASTA (1 SERVING)
- Dry pasta 70gr (Cook in boiling salted water until al dente, reserve some of the pasta water)
- 1 Tbsp butter
- 1 Tbsp All-purpose flour
- 100ml whole milk
- 40gr Cheddar cheese
- Season with: Salt, Garlic Powder, Black pepper
You Haven't Had Baked Ziti Until You Try This | Delicious Baked Ziti Recipe
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Baked Ziti is the epitome of comfort food for me. Anytime I'm craving Italian Food, this is my go to recipe! Give this a try and prepare to be blown away! Let's #MakeItHappen
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