This website uses cookies to ensure you get the best experience on our website. Learn more

How To make New Orleans Spinach Crabmeat Casserole

x

6 tb Butter
1 c Chopped Onions
1/4 c Chopped Green Onions
20 oz Frozen Chopped Spinach *
1 pt Sour Cream
1/2 c Grated Parmesan Cheese
14 oz Drained Artichoke Hearts
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire Sauce
1/4 ts Tabasco Sauce
1 lb Crabmeat
1/2 lb Cooked Shrimp
* Frozen chopped spinach should be thawed and drained. ~

~:

~-- Preheat oven to 350?F. In a heavy skillet, melt butter and saute

How To make New Orleans Spinach Crabmeat Casserole's Videos

Relevant Articles

Menu