How To make Singapore Spicy Noodles
1 1/4 c ;Water
2 tb Ketchup
2 1/2 ts Brown Sugar; Packed
1 1/2 ts Cilantro; Chopped
1 ts Cornstarch
3/4 ts Seasoned Salt
3/4 ts Garlic Powder W/Parsley
1/4 ts Red Pepper; Crushed
2 1/2 tb Chunky Peanut Butter
1/4 c Green Onions; Sliced
8 oz Linguine; Cooked & Drained
1 c Red Cabbage; Shredded
In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad.
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Spicy Wagyu Beef Singapore noodles
Recipe for 2 portions
Ingredients
- 300g beef fillet, sliced thin
- 240g dried egg noodles, cooked in boiling water and refreshed in cold water
- 4 cloves garlic, minced
- 2 spring onions, sliced thin, keeping the greens separate from the whites
- 50ml grapeseed oil (or peanut)
- 2 tbsp doubanjiang
- 2 tbsp dark soy
- 1 tbsp sugar
Method
1. Pour oil into a wok or large frying pan over high heat.
2. Add the spring onion whites and garlic and sauté for 2 minutes.
3. Add your doubanjiang and sugar and cook for another 1 minute.
4. Now add the beef and cook for 3-4 minutes.
5. Add the noodles to the wok followed by the soy sauce.
6. Stir fry for 3-4 minutes and finish with the greens of spring onions.
7. Enjoy!
Stir Fried Rice Noodles with Eggs 鸡蛋炒米粉
Stir Fried Rice Noodles with eggs are so easy to make with very simple ingredients. Compared to my Singapore noodles, this recipe is non spicy and doesn't have meat. Enjoy!
My Singapore noodle recipe:
Tiger Brand Rice Noodles
Lee Kum Kee Premium Light Soy Sauce
The wok and ingredients in the video are in my amazon shop:
Ingredients:
5 oz rice noodles
2 eggs
1 carrot
bean sprouts
1 green onion
3 cloves garlic
avocado oil or vegetable oil
salt
light soy sauce
Chapters
00:00 Intro
01:20 Prep Ingredients
02:33 Cooking
06:50 Plating
07:20 Eating
The above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!
Singapore Noodles: Curry Stir Fried Noodles with Chicken - Better Audio
Singapore Noodles: Dry Rice Noodles with Curry and Chicken!
Definitely one of our Favorite Stir Fry Noodle dishes!
Recipe:
Singapore Noodles
Sauce:
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil
1 teaspoon of fish sauce
1 teaspoon soy sauce (you can use gluten free soy sauce if you want to make the dish gluten free)
1 teaspoon sugar (or honey)
Mix and set aside.
Ingredients:
8-10 ounces chicken, pork, or tofu, cut into slices and pat dry. (If you use shrimp, leave it whole)
¼ salt
Pinch of black Pepper
¼-1/2 onions, thinly sliced
½-1 cup carrots, julienned
½-1 red bell pepper, thinly sliced
1-2 cups snow peas (optional-boy choy, cabbage)
4 garlic cloves, roughly chopped
2-3 eggs, beaten
3-6 dried red chilis
1 tablespoon curry powder (madras curry)
½ teaspoon turmeric
½-1 teaspoon salt
4-5 ounces vermicelli rice noodles
Vegetable oil
Instructions:
Place dry noodles in large bowl. Pour boiling water onto noodles. Let stand for about 3-4 minutes (or until al-dente). Drain and remove as much water as you can. Cut noodles. Fluff with fork. Set aside.
In wok or large pan, heat 1-2 tablespoons oil and add ¼ teaspoon salt and cracked black pepper. When it’s hot, add chicken and stir-fry. Remove chicken and place on plate lined with paper towel.
In same pan, add onions and stir fry for about 2-3 minutes or until slightly wilted and fragrant. Add carrots, red pepper, snow peas and garlic. Stir fry for about 1-2 minutes or until just wilted. Make a well in the center and add oil. Pour beaten eggs and slightly scramble. Mix with the vegetables. Set aside.
Add 1-2 teaspoons oil to pan. Add cooked noodles and dried chilies. Stir fry for about 2-3 minutes. Add chicken and vegetables. Mix well. Add curry powder, turmeric, and salt. Stir fry until well incorporated. Add sauce and mix well. Adjust seasoning as you see fit.
Serve hot and enjoy!
Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Can Singaporean Cook D’ Best Singapore Noodles? 星洲炒米 Hong Kong Cantonese Beehoon • Vermicelli Recipe
While Hokkien Fried Noodles are widely available in Singapore, don't be surprised if you can't find Singapore Noodles. This is because Singapore Noodles did not originate in Singapore. According to hearsay, a chef in Hong Kong wanted to create something to symbolise Singapore food, and he or she most likely added curry powder to the vermicelli because of a memorable experience trying curry in Singapore. The last part is entirely fictitious. Haha. So, technically, these are Hong Kong Style Singapore Noodles. Those of you who visit Hong Kong should eat these noodles, but if you won't be there anytime soon, try making the dish at home using our recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Singapore Noodles 星洲炒米 Hong Kong / Cantonese Style Vermicelli Recipe
Ingredients:
Serves 4 - 5 pax
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Curry paste
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50ml (1.69 fl oz) water
3 tablespoons curry powder
Seasoning sauce
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100ml (3.38 fl oz) warm water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
0.5 teaspoon sugar
1 teaspoon salt
1 teaspoon chicken stock powder
A few dashes white pepper
Other ingredients
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3 beaten eggs
120g (4.23 oz) prawns / shrimp
120g (4.23 oz) soybean sprouts
Half a red onion (thinly sliced)
1 stalk of spring onion (add the stem (julienned) earlier on and the leaves last)
4 cloves garlic (chopped)
180g (6.35 oz) rice vermicelli (weight taken before rehydration)
Half a capsicum
150g (5.29 oz) char siew (julienned)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Curry powder
Oyster sauce
Light soy sauce
Chicken stock powder
Ground white pepper
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Wok:
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So Easy Everyone Can Cook! Singapore Hokkien Prawn Mee 炒福建虾面 Stir Fried Noodles Recipe | Hawker Food
Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe 洋葱蒜香虾仁乌冬面 Chinese Prawn Chow Mein
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