How To make Sky High Lemon Pie
2 1/4 c Sugar
4 T Cornstarch
4 T Flour
1/4 t Salt
2 c Water
4 Eggs, separated
1 T Grated lemon rind
6 T Lemon juice
2 T Lemon extract
4 oz Can toasted coconut chips
1 Recipe plain pastry for 1 9
-inch crust Prepare pastry recipe. Roll out to a 12 " round on a lightly floured pastry cloth or board; fit into a 9" pie plate. Trim overhang to 1/2"; turn under flush with rim & flute to make a stand-up edge;
prick well all over with a fork. Bake in hot oven, 425, for 15 minutes or until golden; cool completely on a wire rack Mix 1-3/4 cups of the sugar, cornstarch, flour, and salt in a medium-size bowl. Heat water to boiling in a medium-size saucepan. Lower heat to medium; slowly add sugar mixture, stirring gently but constantly. Cook, stirring constantly, 5 to 7 minutes or until mixture holds a line when cut with a spoon; remove from heat at once. Do not let mixture boil. Beat egg yolks slightly in bowl; stir in 1/2 cup hot mixture; quickly stir back into mixture in saucepan. Cook, stirring constantly over medium heat, for 3 minutes or until mixture thickens. Remove from heat. Stir in lemon rind, juice, butter or margarine until blended. Pour into cool pastry shell. Beat egg whites with lemon extract until foamy, white and double in volume in bowl. Sprinkle in 1/2 cup sugar, 1 Tbsp. at a time, beating all the time until sugar dissolves and meringue stands in firm peaks. Pile onto hot filling, spreading to edge of crust. This keeps meringue from shrinking. Sprinkle with coconut chips, or place them in a pretty pattern on top. Bake in moderate oven, 350 F degrees, 12 minutes, or until peaks of meringue are a golden brown. Cool completely on a wire rack before cutting From: A Collection of the Very Finest Recipes (Ever assembled into one Cookbook) Shared By: Pat Stockett
How To make Sky High Lemon Pie's Videos
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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How to make Lemon Pie
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Recipe
Ingredients for crust:
2 tbsp. Butter
1 tbsp. Sugar
6 low fat Graham Crackers
Directions:
Crush 6 Graham Crackers in a plastic bag, to the consistency of a crumb crust
Add 1 tbsp. of Sugar to Graham Cracker crumbs and shake in bag
Put 2 tbsp. of Butter in a 9″ pie plate and fully melt in microwave (about 30 sec.)
Add Graham Cracker mixture to melted butter, mix thoroughly, form into crust
Chill in refrigerator
Ingredients for filling:
1/4 cup of lemon juice (about 1.5 lemons)
1/4 cup of lime juice (about 2 limes)
2 large eggs
14 onuces of fat free, sweetened, condensed milk
Directions:
Hand mix filling ingredients in a bowl until well incorporated
Pour filling into chilled pie crust
Preheat oven and bake pie for 15 mins. at 350
Ingredients for whipped cream:
1/2 cup of Whipping Cream
2 tbsp. of Sugar
1/2 tsp. of Vanilla (don't use imitation/extract vanilla)
Directions:
Add ingredients to a chilled bowl and use a hand mixer to whip cream
Whip cream until it's expanded to about twice it's volume and the peaks hold
Put a dollop on pie slice and add lemon zest for garnish.
Skyhigh Lemon Tart
Banana split chef Rahul verma style
Lime Curd Meringue Tart with Chef Gail Sokol
Enjoying this refreshing tart is like cutting yourself a slice of spring or summer! Bright lime curd slathered into a sugar cookie crust, topped with clouds of meringue and then brûléed -- what's not to fall in love with? This would be a perfect addition to any spring gathering, Easter brunch, Mother's or Father's Day celebration, or a fancy dinner party!
Here's the recipe:
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best lemon meringue pie
best lemon meringue pie in England to me now watch close
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How To Make THE MOST UNIQUE Lemon Pie
When I say lemon pie, what comes to mind?
For me it had to be lemon meringue pie until just recently. But today I'd like to share a completely different lemon pie, the Shaker Lemon Pie.
This pie is unlike anything I've ever encountered. This is a unique recipe for a citrus pie that is closer in resemblance to apple pie than the chiffon or meringues that we grew up eating.
Be sure to share this strange but delightful recipe with your friends and loved ones. If you make it, be sure to let me know how it turned out or use #craftyvintagelady on social media to share your own lovely pies!
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SHAKER LEMON PIE RECIPE:
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