How To make Spicy Chicken Or Nutty Noodles.
225 g 8 oz noodles.
5 ml 1 tsp sunflower oil.
1 lg Onion peeled and chopped.
25 Cm 1 inch piece of fresh
Root ginger peeled and Finely chopped. 2 Cloves of garlic crushed.
15 ml 1 tbsp curry powder.
1 Dried red chili crushed.
50 ml 2 fl oz chicken stock.
25 ml 1 fl oz dry sherry.
15 ml 1 tbsp tomato pure.
15 ml 1 tbsp soy sauce.
250 g 8 oz bean sprouts.
250 g 8 oz cooked chicken cut into
-small Pieces. Cook the noodles in a pan of Boiling water for 3 minutes. Drain and Rinse with cold water. Heat The oil in a wok and stir Fry the onion And ginger for 4 minutes. Add the garlic, curry powder And chili And fry for a further minute Add the stock, sherry, Tomato pure, Soy sauce and bean sprouts And cook for 4 minutes Stirring Frequently Stir in the Chicken and noodles and cook For 4 minutes. VARIATION. Spicy NUTTY NOODLES. Use 75 G 3 oz of chopped peanuts instead of the chicken adding them with the stock.
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Nutty PERi-PERi Pesto | Recipe | Nando's UK
Whether you're looking for a packed lunch pick-me-up, or some mid-week magic for dinner, this little nutty red pepper number has you covered.
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Chinatown Nutty Noodles Recipe with Chef Richard Simmons
Chinatown Nutty Noodles Recipe with Chef Richard Simmons. Easy recipe you can try at home with simple ingredients. Tastes incredible... Bon Appetit!
Ingredients:
Spaghetti or any noodles (your choice)
Peanut Butter
Chopped Celery
Water Chestnuts
Chicken Broth or Vegetable Broth
Light Soy sauce
Crushed garlic
Crushed Ginger
Red Chile peppers
Sweet, crunchy & nutty anchovies (Myeolchi-ttangkong-bokkeum: 멸치땅콩볶음)
Who wouldn't like something sweet, crunchy, & nutty?!
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Nutty Chicken Rice
Pishi254- Savour the taste
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How To Make Traffic Light Nutty Noodles: Cooking For Kids 2
In this episode of Cooking For Kids Fiona Faulkner shows you how to make her Traffic Light Noddles. This dish is full of chicken and vegetables, and is a great way to get your kids eating their five a day!
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Prep:10m
Cook:10m
Total:20m
Serves:4
Ingredients:
1 precooked chicken breast (optional)
1 red pepper, thinly sliced
1 head of broccoli, chop off little florets
1-2 large carrots, peeled into ribbons
2 tbsp sweet chilli sauce
2 tsp sesame oil
juice of half a lime
2 tbsp peanut butter (crunchy or smooth)
1 tbsp hot water
2 tbsp olive oil
1 pack of fresh noodles
sesame seeds, to serve
Step 1: Cook Your Chicken
Place your chicken breast into a preheated oven and bake for about 30 minutes until it is cooked throughout. Once cooked remove from the oven and cut into slices.
Step 2: Prepare Your Vegetables
To make your vegetables more child-friendly thinly slice you pepper, cut the tips off the broccoli and peel your carrot into long ribbons.
Step 3: Make The Marinade
Mix together the sweet chilli sauce, sesame oil, the juice of half a lime and the peanut butter in a bowl. Add a splash of hot water to bring all the ingredients together.
Step 4: Fry The Ingredients
Heat some oil in a wok or large frying pan and add in the pepper, pre-cooked chicken, carrot ribbons and the broccoli tips. Cook for 3-4 minutes. Add the cooked fresh noodles and mix all the ingredients together. Leave to fry for another 1-2 minutes, moving the ingredients around the pan. Lastly add the marinade, give it a good stir, and leave it to warm through for 1 minutes.
Step 5: Serve
Divide your stir fry into your serving bowls. Sprinkle over some sesame seeds and a few leaves of fresh coriander. Serve.