How To make Spicy Beef Noodles
2 lb Chuck or beef stew meat,
-fat removed 1/2 c Soy sauce
1 1/2 tb Sweet bean sauce
-or hoisin sauce 1 ts Anise seed
1 Cinnamon stick
-Zest of 1 orange, removed -in thin strips with -vegetable peeler 6 c Water
1 ts Vegetable oil
3 tb Minced green onions
1 1/2 tb Minced garlic
1 1/2 tb Minced fresh ginger
1 ts Dried hot red pepper flakes
1/4 lb Thin egg noodles,
-such as vermicelli 4 c Unsalted chicken broth
1/2 ts Salt
1 1/2 ts Oriental sesame oil
1/2 lb Fresh spinach, stems removed
-rinsed thoroughly and -drained 3 tb Minced green onions,
-green part (shallot) only 4 qt (8 c.) water
To prepare meat: Use sharp knife to cut beef into 1 1/2. cubes. Combine soy sauce, bean sauce, anise seed, cinnamon stick, orange zest, and water in bowl and set aside. Heat casserole or heavy pan. Add oil and heat until hot. Add green onions, garlic, ginger, and dried red pepper flakes. Stir-fry until fragrant, about 10 seconds. Add soy sauce mixture and bring to a boil. Add meat cubes and return to boil. Reduce heat to low. Cover and simmer, skimming surface to remove any impurities and fat, until beef is tender. Remove cinnamon stick. To prepare noodles and vegetables: Meanwhile, bring 4 quarts water in a large pan to boil. Add noodles and cook until tender, about 4 minutes. Drain. Combine chicken broth, salt, and sesame oil in large pan and bring to boil. Add spinach and green onions. Remove from heat. Portion noodles into individual serving bowls. Ladle spinach and broth over noodles and then spoon beef and about 1/3 c. cooking liquid over each portion. Serve Immediately. This is a really good recipe. It's fun to make, too, so I hope this re-instills the fun of cooking into you. PS If you don't like this, try a blancmange. * The Polka Dot Palace BBS 1-201-822-3627. Posted by UMMM...
How To make Spicy Beef Noodles's Videos
BUN BO HUE (Vietnamese Spicy Beef Noodles) Done Right - Step by Step Recipe
Support me on FACEBOOK
Follow me on INSTAGRAM
My Vietnamese Channel:
My ASMR CHANNEL LINK HERE:
MY YOUTUBE CHANNEL: QUANG TRAN
Follow me on INSTAGRAM
Follow me on SNAPCHAT: qtquang
Taiwanese Beef Noodle Soup
Get the recipe:
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Taiwanese Beef Noodle Soup
Spicy Noodles with Steak and Egg in Brown Rice Paper
#shorts #ramen #SpringRoll #RicePaper #BrownRicePaper #steak #egg #KimchiRamen #SpicyNoodles
My Amazon storefront:
NEXT-LEVEL SPICY! Chongqing Noodles (Xiao Mian) | Marion’s Kitchen
If you love spicy noodles and noodle soup, then THIS is the Chinese recipe you’ve been waiting for. Chongqing noodles (aka xiao mian) is a Sichuan street food dish compromising of spicy chilli oil and fragrant aromatics, mixed into a tasty broth with bouncy, chewy noodles and pickled mustard greens. I’m going one step further by adding a braised beef topping and the resulting noodle bowl is joyous. It’s spicy, it’s fiery, it’s fabulous. These are my Chongqing noodles.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Soup Noodle Heaven - Taiwanese Beef Noodle Soup
This Soup Noodle satisfies your belly and saves you money!
** Chinese Homestyle COOKBOOK! ** Amazon
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
** FLO'S AMAZON GEAR PAGE **
** FLO'S KITCHEN GEAR **
Butane Torch - Amazon -
Joule Sous Vide - Amazon -
Foodsaver Sealer - Amazon -
Stasher Silicone Bag - Amazon -
Butane Burner - Amazon -
Butane Canisters - Amazon -
Evo Oil Spayer Bottle - Amazon -
Philips Air Fryer - Amazon -
Instant Pot IP-DUO Plus60 - Amazon -
Libbey Mini Glass Jars - Amazon -
Edlund Stainless Tongs - Amazon -
Microplane Coarse Grater - Amazon -
Microplane Fine Grater - Amazon -
Lodge Cast Iron Skillet - Amazon -
Wusthof Chef's Knife - Amazon
Wusthof Santoku Knife - Amazon -
Lansky Knife Sharpener - Amazon -
Stainless Steel Scraper - Amazon -
Pepper Mill - Amazon -
OXO Garlic Press - Amazon -
OXO Can Opener - Amazon -
Silicone Spatula - Amazon -
Oil Dispenser - Amazon -
** CHAPTERS **
0:00 - Introduction
1:32 - Beef Finger meat preparation
3:29 - Prepare aromatics
4:49 - Saute aromatics
6:05 - Add beef
7:01 - Add sauces
9:21 - Add spices
10:54 - Add water
11:11 - Cook in pressure cooker
11:28 - Stovetop instructions
11:47 - pressure release
12:44 - Plate noodles and veg
13:20 - Cost breakdown
15:05 - thetaste
16:02 - Flo's thoughts
** FLO'S APRON **
#simpleordinaryjoyful #flolum #taiwanesebeefnoodle
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
** LET’S CONNECT! **
Facebook -
Instagram -
Blog/Website -
Pinterest -
Twitter -