How To make Spicy Beef Noodles
2 lb Chuck or beef stew meat,
-fat removed 1/2 c Soy sauce
1 1/2 tb Sweet bean sauce
-or hoisin sauce 1 ts Anise seed
1 Cinnamon stick
-Zest of 1 orange, removed -in thin strips with -vegetable peeler 6 c Water
1 ts Vegetable oil
3 tb Minced green onions
1 1/2 tb Minced garlic
1 1/2 tb Minced fresh ginger
1 ts Dried hot red pepper flakes
1/4 lb Thin egg noodles,
-such as vermicelli 4 c Unsalted chicken broth
1/2 ts Salt
1 1/2 ts Oriental sesame oil
1/2 lb Fresh spinach, stems removed
-rinsed thoroughly and -drained 3 tb Minced green onions,
-green part (shallot) only 4 qt (8 c.) water
To prepare meat: Use sharp knife to cut beef into 1 1/2. cubes. Combine soy sauce, bean sauce, anise seed, cinnamon stick, orange zest, and water in bowl and set aside. Heat casserole or heavy pan. Add oil and heat until hot. Add green onions, garlic, ginger, and dried red pepper flakes. Stir-fry until fragrant, about 10 seconds. Add soy sauce mixture and bring to a boil. Add meat cubes and return to boil. Reduce heat to low. Cover and simmer, skimming surface to remove any impurities and fat, until beef is tender. Remove cinnamon stick. To prepare noodles and vegetables: Meanwhile, bring 4 quarts water in a large pan to boil. Add noodles and cook until tender, about 4 minutes. Drain. Combine chicken broth, salt, and sesame oil in large pan and bring to boil. Add spinach and green onions. Remove from heat. Portion noodles into individual serving bowls. Ladle spinach and broth over noodles and then spoon beef and about 1/3 c. cooking liquid over each portion. Serve Immediately. This is a really good recipe. It's fun to make, too, so I hope this re-instills the fun of cooking into you. PS If you don't like this, try a blancmange. * The Polka Dot Palace BBS 1-201-822-3627. Posted by UMMM...
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Spicy Beef Sambal Noodles | Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Mongolian Beef Noodles | The Golden Balance
#shorts
Mongolian Beef Noodles ????
1 lb beef (flank or sirloin)
8 oz noodles (I used stir fry noodles)
2 Tbsp soy sauce
1/4 cup corn starch
1 tsp salt
1/2 tsp baking soda
2 green onions
4-5 cloves garlic
Optional: Ginger and dried chilis
1/2 cup soy sauce
1/2 cup brown sugar
Thin out with noodle water accordingly!
NEXT-LEVEL SPICY! Chongqing Noodles (Xiao Mian) | Marion’s Kitchen
If you love spicy noodles and noodle soup, then THIS is the Chinese recipe you’ve been waiting for. Chongqing noodles (aka xiao mian) is a Sichuan street food dish compromising of spicy chilli oil and fragrant aromatics, mixed into a tasty broth with bouncy, chewy noodles and pickled mustard greens. I’m going one step further by adding a braised beef topping and the resulting noodle bowl is joyous. It’s spicy, it’s fiery, it’s fabulous. These are my Chongqing noodles.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Authentic Taiwanese Spicy Beef Noodle Soup Recipe | 拉麵 Asian Comfort Food
We're taking a flavorful journey to Taiwan with the iconic Taiwanese Beef Noodle Soup. Renowned for its robust taste and aromatic broth, this dish captures the essence of Taiwanese comfort food. With tender slices of beef chuck and shank, delicately infused with a blend of soy sauces, spicy bean paste, and chili oil, creating a symphony of savory and spicy notes. The broth, simmered to perfection, boasts a rich depth that comes from the marriage of garlic, ginger, and a touch of sweetness.
What makes this dish truly special is its cultural significance in Taiwan. Taiwanese Beef Noodle Soup isn't just a meal; it's a culinary heritage passed down through generations. It's a dish that brings people together, whether at bustling night markets or cozy family dinners. Join me as we dive into the heart of Taiwanese cuisine, exploring the techniques and ingredients that make this Spicy Beef Noodle Soup a beloved classic.
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How to make a BETTER Beef Noodle Stir-fry | Hoisin Beef Noodle Stir Fry | Marion's Kitchen
How to make your Chinese beef noodle stir-fries 'beefier' and waaaaay BETTER! All my tips and tricks!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Super Tender Mongolian Beef... With Noodles! | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.