How To make Spicy Egg Noodles (Bamee Haeng)
Stephen Ceideburg 3 oz Fresh whole egg noodles
-(bamee) 1 tb Garlic Oil (see recipe)
2 tb Fish sauce (nam pla), or to
-taste 2 tb Kwan's Sweet and Sour Sauce
-(see recipe) Dried hot chile flakes, to -taste 1 Handful bean sprouts
1/4 c Shredded barbecued pork,
-cooked chicken, beef or -shrimp Chopped green onions for -garnish Fresh coriander leaves 1 ts Ground peanuts
Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal. The ancillary recipes are in the next post. Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove and plunge into cold water for 4 or 5 seconds. Return to boiling water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic oil, fish sauce,
sweet and sour sauce and dried chile flakes (if you like it hot). Dip bean sprouts quickly into boiling water; drain. Add to noodles. Add one or more of the cooked meats. Top with green onions, coriander and ground peanuts. Note: This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste. PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat (6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
How To make Spicy Egg Noodles (Bamee Haeng)'s Videos
Thai Street Food - Ba Mee Noodles
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24-Hour Bangkok Street Food - Thai Egg Noodles and OOZING Soft Eggs! บะหมี่แห้งต้มยำพิเศษ
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Thank you Wisarut for this restaurant recommendation!
Ko Boo Rossing Noodle (ร้านโกบู้รสซิ่ง), is located in the Bang Kapi area of Bangkok, Khlong Chan (คลองจั่น) to be more exact. For Thai noodles lovers, it’s a famous little street food stall. They make mostly tom yum noodles, and you can choose your choice of egg noodles or rice noodles, and get them either with soup in the noodles, or get your noodles dry - depending on your tom yum noodle preference.
My wife ordered, sen lek tom yum pisayt kai 2 fawng (เส้นเล็กน้ำต้มยำพิเศษไข่2ฟอง), which is tom yum noodles with medium sized rice noodles, soup, extra special size, and 2 soft boiled eggs.
I ordered, bamee haeng tom yum pisayt kai 2 fawng (บะหมี่แห้งต้มยำพิเศษไข่2ฟอง), egg noodles, dry version with soup on the side, special bowl with 2 soft boiled eggs.
The noodles were seasoned well, but undoubtedly the highlight were the soft boiled eggs. That’s what this Bangkok street food noodle stall is all about.
Finally, we also got an order of moo satay (หมูสะเต๊ะ). The satay was alright, not spectacular, but worth trying when you eat here - something to go along with your bowl of Thai tom yum noodles.
For desserts, we walked down the market and bought some khanom buang (ขนมเบื้อง).
RESTAURANT INFO:
Ko Boo Rossing Noodle (ร้านโกบู้รสซิ่ง)
Address: 8 Thanon Songkhro, Khlong Chan, Bang Kapi, Bangkok
Open hours: Open 24 hours - one of the best things about this street food stall
Phone: 085-1808150
Price - 60 THB ($1.70) for my bowl of noodles
ที่อยู่ 8 ถนน ศรีบูรพา คลองจั่น บางกะปิ กรุงเทพ
เปิดบริการ24 ชั่วโมง
โทร. 085-1808150
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Thai Ba Mee Noodle Soup Review
Excellent Ba Mee noodle bowl from Thai & Noodle Outlet in Pittsburgh!
Thai Egg noodle with fish ball and ground meat (บะหมี่แห้งลูกชิ้นหมูสับ) Ba mee haeng
Fresh egg noodles topped with fish balls and ground pork is one of the many popular Thai street cart foods you can find everywhere in Bangkok. It's my 'go to' when I want to make something quick and easy for my family. You will probably need less than 20 mins (including prep time) to make a hearty dinner for 5 people or more!
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The noodle is being flavored with the pork fat garlic oil that I pre-made and always kept in the fridge.
To learn how to make Garlic Oil, Check out our YouTube video:
If you are a noodle lover like myself I suggest you do the same too!
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???? The tradition Thai noodle condiments are:
✅ sugar
✅ chili powder
✅ spicy vinegar
✅ crushed roasted peanuts
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Personally, I like to add 1 tbsp of sugar, 1 tbsp of ground peanuts, 1 tbsp of chili vinegar and a touch of chili powder to my noodle to brighten up my bowl. But there’s nothing wrong with eating it plain like the one here in the photo.
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▶ Recipe
Prep time - 15 mins
Cook time - 10 mins
Makes about 5-6 servings
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▶ Ingredients
1 pack fresh eggs noodle (455g)
1 pack yu Choi
400 g ground pork
1 lb fish balls
4 tbsp garlic oil
2 tbsp seasoning sauce
1 tbsp light soy sauce
2 tsp chicken bouillon
1 tsp white pepper
6 cups of water
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Thai egg noodle soup ???? | DaniByDemand
Northern Style Thai sausages with homemade egg noodles and hot, sour soup
Chef Sherlock makes this dish on the front engine of his JEEP!!! A Northern Style Thai sausages with homemade egg noodles and hot, sour soup.
He recreates this classic noodle soup dish by hand making and rolling the noodles on the front of his jeep, also makes and hand cranks the sausages there too, and BBQ's the sausage right there, the soup is made in traditional coal pots!!
The jeep front is sanitized and now becomes Chef Sherlocks kitchen table, Chef Sherlocks spent 60 years working in Thailand in some of the best hotels there, he also cooked for most of the royal family in the process, in his spare time went off the beaten track on his Chopper motor bike in search of Thailand's best street recipes, notching up over 70 trips in this period.