How To make Spicy Ginger Sauce (For Noodles)
3 tb Vegetable oil
3 tb Rice vinegar
1 1/2 tb Low-sodium soy sauce
1 tb Oriental sesame oil
2 ts Minced peeled fresh ginger
2 Garlic cloves; minced
1 ts Sugar
1/2 ts Chili oil; -OR-
1/4 ts -Dried crushed red pepper
2 Green onions; thinly sliced
1 Carrot; peeled, shredded
1/2 Cucumber
-- peeled, seeded, chopped 1/4 c Chopped fresh cilantro
[Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.] Whisk all ingredients to blend in large bowl. Refrigerate. Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991 Typed for you by Karen Mintzias
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The Easiest Chili Garlic Noodles Ever (3 Ways)
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Recipe:
Thai Chicken & Ginger Noodles | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
15 Minute Gochujang Garlic Noodles That Will Change Your LIFE!
This 15 Minute Gochujang Garlic Noodles Will Change Your LIFE!
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Supreme Soy Noodles
I'm baaaaack!!! First NEW RECIPE in over 6 months!!
These might be simple but you will make this a LOT. Perfect for when you're scrambling for a quick side dish for Asian foods and want something more interesting than plain rice.
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