Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Viral Tik-Tok Ramen Noodles | 15 Minutes recipes
Tried this viral Tik-tok ramen hack and it was surprisingly good!
#ramen #noodles #ramenrecipes
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INGREDIENTS:
120 -150g ramen noodles
2-3 Green onions
2 cloves of garlic
2 Tbsp cooking oil
1 Tbsp chilli flakes
1 Tbsp dark soy sauce
1 Tsp brown/white sugar
1/4 Cup water
Toasted sesame seeds & chopped green onions to garnish
-Boil the noodles 1 minute less than packet instruction, drain & keep aside.
-Heat some oil in a pan. Add chopped garlic, chilli flakes, cook on low heat for 4-5 minutes.
-In a small bowl add the soy sauce, sugar and water, stir to combine. Once the garlic is slightly brown in colour add the soy sauce mixture and cook on high to medium heat until the sauce thickens a bit, for about 5 mins
-Then add the noodles and mix until the noodles are nicely coated. Add salt if required.
-Turn off the heat, garnish with some toasted sesame seeds and chopped green onions. Serve hot and enjoy! It’s taste better with poached or half fried egg.
NOTE: Recipe updated in March 2022. We found the noddles to work best with 2 cloves of garlic, 1 tbsp chilli flakes, 1 tbsp soy sauce instead.
-Add all the green onions at last and mix them with the noodles before serving. Frying them in oil looses it’s flavour.
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ESSENTIAL BAKING INGREDIENTS
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Granulated sugar:
Castor Sugar:
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Spicy Garlic Peanut Noodles - 5 Minutes ONLY!
Are you ready for my 5 Minute, ONLY Spicy Garlic Peanut Noodles? Creamy, spicy, savory, and delicious Spicy Garlic Peanut Noodles will be your new go-to meal! This recipe takes less than 5 minutes to put together with simple ingredients you already have at home. Warning, this noodle recipe is incredibly addicting, and you may be having this for the rest of the week, don’t say I didn’t warn you!
#short #shorts #noodles #easyrecipe
FULL RECIPE:
10-minute spicy noodle challenge!????... will I make it? | Chilli Oil Noodles | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show
Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show
Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice.
#ChiliGarlicNoodles #noodles #noodlerecipe #chilligarlicnoodles #homecookingshow #hakkanoodles #homecooking #hemasubramanian
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2
Ingredients
Hakka Noodles - 300 Gms
Sesame Oil - 2 Tbsp (Buy:
Garlic
Onion - 1 no. (thinly sliced)
Green Chili - 1 no. (finely chopped)
Carrot - 1 no. (cut into julienne)
Cabbage - 1 bowl (shredded)
Yellow Bell Pepper - 1/2 no. (thinly sliced)
Red Bell Pepper - 1/2 no. (thinly sliced)
Green Capsicum - 1/2 no. (thinly sliced)
Spring Onion Whites
Vinegar - 2 tsp (Buy:
Soy Sauce - 2 tbsp (Buy:
Red Chili Sauce - 1 tbsp (Buy:
Green Chili Sauce - 1 tbsp (Buy:
Pepper - 1 tsp (Buy:
Spring Onion Greens
Water
Salt (Buy:
Method
1. For the noodles to cook – take a pan, add enough water, add some salt as required and add Hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
3. Take a pan, add sesame oil, some finely chopped garlic, onion and green chili.
4. Now start adding vegetables like carrot , shredded cabbage, yellow red and green bell pepper, some spring onion whites. (You can add other vegetables of your choice too)
5. Then add vinegar, soy sauce, red chili sauce, green chili sauce and pepper powder.
6. Finally, add the cooked noodles and toss it all together. Stir fry the noodles for 10 mins.
7. Check for seasoning and add salt if required.
8. Garnish it with some spring onion greens.
9. Serve the Chili Garlic Noodles hot.
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Thai Chicken & Ginger Noodles | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.