How to Make Dan Dan Mian with Jet Tila | Ready Jet Cook | Food Network
If you're not drooling looking at these Dan Dan Noodles, we're gonna need to have a talk ???????? Jet walks you through every step of making his take on this dish from the Sichuan province of China! #ReadyJetCook
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Dan Dan Mian
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 25 min
Active: 15 min
Yield: 4 servings
Ingredients
Sauce:
4 tablespoons (60 milliliters) Chinese sweet soy sauce
4 tablespoons (60 milliliters) Chinese light soy sauce
1 to 2 tablespoons (15 to 30 milliliters) sambal chile sauce
2 teaspoons (10 milliliters) Chinese black vinegar
1/2 teaspoon Sichuan peppercorn powder
1 tablespoon (15 milliliters) tahini
Noodles:
2 tablespoons (30 milliliters) vegetable oil
2 tablespoons (30 grams) fresh ginger, thin sliced
2 tablespoons (30 grams) garlic, minced
1 pound (500 grams) ground pork
4 tablespoons (60 grams) Tianjin preserved vegetable, rinsed
3 tablespoons (45 milliliters) sherry
1 cup baby spinach
3 scallions, green parts only, thinly sliced
8 ounces (500 grams) Chinese dry wheat noodles
Directions
For the sauce: Combine all sauce ingredients in a small bowl and reserve.
Boil 3 quarts of water in a 6-quart pot. Cook the noodles for about 10 minutes or until al dente, rinse and drain well in a colander. Place the noodles in a large serving bowl.
Heat the vegetable oil in a wok over high heat. When you see wisps of white smoke, add the garlic and ginger. Add the pork, breaking it up and tossing for 2 to 3 minutes until brown and almost cooked through. Add the preserved vegetable to the wok and stir-fry for 30 seconds. Deglaze the pan with sherry and add baby spinach, cooking until wilted. Then add the reserved sauce. Stir-fry folding constantly for 1 more minute or until pork is fully cooked.
Pour the meat sauce over the noodles and top with scallions and Sichuan peppercorn powder.
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How to Make Dan Dan Mian with Jet Tila | Ready Jet Cook | Food Network
Delicious Spicy Dan Dan Noodles Recipe (Dan Dan Mian)
Authentic Sichuan-style Dan Dan Noodles recipe made with stir-fried minced meat, wheat noodles, spicy Sichuan chilli oil, and delicious savoury sauce.
Full written recipe ▶️
Ingredients
▢300 gram Minced chicken (About 10.5oz) Chicken/pork/beef/lamb minced
▢3-4 tbsp Preserved mustard Su Mi Ya Cai, see details in note
▢1 tbsp Shao Xing wine Chinese cooking rice wine, see details in note
▢1 tbsp Hoisin sauce Or sweet bean sauce
▢2 tsp Dark soy sauce
▢1 tbsp Light soy sauce
▢1 tsp Chinese five spices
▢2 tsp Grated ginger
▢1 tbsp Grated garlic
▢2-3 tbsp Vegetable oil Peanut, sunflower, canola oil, etc
Sichuan Chilli Oil
▢3-4 tbsp Dried chilli flakes
▢1 tbsp Sichuan peppercorns
▢1 tbsp Chilli powder gochugaru, regular chilli powder, or paprika
▢1 point Star anise Optinal
Sauce Mix
▢2 tbsp Light soy sauce
▢1 tbsp Dark soy sauce
▢2 tbsp Sesame paste Chinese sesame paste or peanut butter
▢2 tsp Sugar
▢½ tsp Chinese five spices
▢1 tbsp Grated garlic
▢½ cup Hot water About 120ml, water or chicken broth/stock
Noodles & Toppings
▢400 gram Wheat noodles or egg noodles, 4 servings
▢1 Pak choy bok choy or choy sum
▢2-3 Spring onions cut thin slices
▢Roasted crushed peanuts to serve
▢Toasted sesame seeds to serve
Instruction
Heat the pan with low-medium heat and add oil.
Next, add star anise, dried chilli flakes and Sichuan peppercorns.
Stir it for a few seconds and turn off the heat.
Add the chilli powder and stir it well.
Let it cool down and set them aside.
Stir fry the minced chicken and add garlic and ginger.
Season with, light soy sauce, dark soy sauce, Shao Xing wine, hoisin sauce, and Chinese five spices.
Combine everything well and add preserved mustard and cook until the sauce is dry.
Remove from heat and set it aside.
Combine all the sauce ingredients in a bowl.
Prepare the noodles and set it aside.
Assemble the dish with base sauce, noodles, stir fried chicken and toppings.
#dandannoodles #chineserecipe #noodles
Spicy Szechuan Dan Dan Noodles | 担担面
Easy Dan Dan noodle recipe. It is spicy, numbing but satisfying Sichuan classic noodle dish.
Recipe for Dan Dan Noodles :
Recipe for Chili Oil :
Video on How to make Chili oil :
Music :
---------------------------
Time Stamps
00:00 Introduction
00:02 How to make chili oil
00:26 Chicken meat for Dan Dan noodles
01:22 Pound extra Szechuan peppercorn into dan dan noodles sauce
01:30 Dan Dan noodles sauce
02:52 Serve Dan Dan noodles
-----------------------------------
INGREDIENTS
(Serve 6)
Dan Dan noodles ingredients
600g dried noodles (store-bought)
2 tablespoon crushed peanuts
1/2 cup sliced spring onion
Baby bok choy or other Asian vegetables
Chili oil
Chicken for Dan Dan noodles
2 cloves garlic - mince
500g minced chicken
2 tablespoon oil
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoon dark soy sauce
1 teaspoon Chinese 5 spice powder
1/3 cup preserved radish
1 tablespoon cornflour
2 tablespoons water
Dan Dan noodles sauce
4 tablespoons tahini
6 tablespoon soy sauce
4 teaspoons sugar
1/2 teaspoon five spice powder
1 teaspoon sichuan peppercorn (ground and sieve)
1/2 cup chili oil
2 cloves garlic minced
1/4 cup hot water from boiling noodles
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Easy Chinese Spicy Noodles (Dan Dan Noodles!)
A Chinese ground pork noodle dish with a spicy kick! This dan dan noodles recipe is made with ground pork and thin noodles coated in a spicy sauce that is loaded with Sichuan flavors, perfect for spicy noodle lovers. Chinese noodle dish with a spicy kick!
CHAPTERS:
0:00 Easy Chinese Spicy Noodles
0:14 Pork Prep
1:08 Garlic, Ginger, and Greens
2:02 Noodles
2:30 Making the Sauce
4:28 Background
4:43 Heat Factor
5:17 Adding Noodles
6:15 Vegetable Options
6:42 Done!
7:05 Taste Test
THINGS YOU’LL NEED:
1 tablespoon vegetable oil peanut oil is great
12 ounces ground pork
Salt and pepper to taste
3 garlic cloves chopped
2 tablespoons fresh chopped ginger peeled
1/3 cup Sui Mi Ya Cai Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired
2/3 cup chicken broth
3 tablespoons chili oil
2 tablespoons dark soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 tablespoons sesame paste tahini
1 teaspoon 5 spice powder or more to taste
1 teaspoon Sichuan peppercorns coarsely ground
8 ounces Dan Dan noodles boiled per packaging instructions - or use wheat noodles or egg noodles
For Serving: Sesame seeds, spicy red pepper flakes, chopped green onion, chopped roasted peanuts
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #spicyfood #chinesefood #recipevideo #recipe
Spicy Chinese Noodles in Sichuan, China | Enter Noodle Heaven 2
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Chinese noodles are said to be the best in the north of China, but I've found some amazing noodles here in Sichuan, in Southern China. In Sichuan province, there is a large variety of different noodles to try. One of my favourite, even more so than the internationally famous Dan Dan noodles (dan dan mian 担担面) is the mixed sauce noodles with cowpeas, the jiangdoumian 豇豆面, they are top notch. Some of them are like Chinese street food, while others are in restaurants. Most of them are good.
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I found this place in Chengdu after biking around one night in search of the best noodles with a hungry stomach. I love watching the local Chinese cooking and getting to taste the noodles afterwards brings so much joy. Chinese cuisine is so diverse, and noodles are one of the staples. Each recipe is different, and in Chengdu, Sichuan, I've come to love noodles more than rice or even many of the stir fried dishes. There is beef noodle soup, dan dan noodles, dry chili paste mixed sauce noodles, spare rib noodles, sweet potato noodles with intestine, and a lot of them are really spicy. There are also many hand pulled noodle joints and blade-sheared noodles as well.
The name and address for this local noodle joint is:
Name: 廖老幺杂酱面(Liào lǎo yāo zá jiàng miàn)
Address: 金鹏街12号 (Jīnpéng jiē 12 hào)
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Super Easy Sichuan Spicy Wonton & Dan Dan Noodles 红油抄手 担担面 Chinese Chilli Oil Recipe FairPrice Xtra
This is another episode brought to you by FairPrice Xtra, Singapore's favourite hypermarket.
In this episode, Roland brings you FairPrice Xtra at AMK Hub to get the ingredients to make Sichuan Spicy Wonton in Chilli Oil 红油抄手 & Dan Dan Noodles 四川担但面. FairPrice Xtra offers an extensive selection of fresh produce, imported spices, premium meats, and everything else you need to take your culinary creations to the next level. Whatever recipe you have in mind, they have it covered! After you've watched our video, make your way to FairPrice Xtra to grab the ingredients and unleash your culinary creativity to elevate your home dining experiences. With just a handful of readily available ingredients and a few simple steps, you can create a dish that looks and tastes like it came straight from a restaurant kitchen. We can't wait for you to try them at home. Happy cooking! #FairPriceXtra #GreatValueEveryday #BetterValueForAll #EverythingFoodMadeEasy #OneStopShopping
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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How to Make Sichuan Spicy Wonton & Dan Dan Noodles 红油抄手 | 四川担但面 Chilli Oil Recipe | FairPrice Xtra
Serves 3 - 4 pax
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Chilli Oil - to be used in both spicy wonton and dan dan noodle dish
-------
3 - 4 tbsps chilli flakes or chilli powder
1 tbsp Sichuan peppercorn, crushed
0.5 tsp salt
1 tbsp water
1 cinnamon bark
2 cloves garlic, smashed
2 slices of young ginger
200ml cooking oil, heated until smoking
Sichuan Spicy Wonton
=====
Wonton
-------
150g minced pork
80g minced prawns
1 tbsp light soy sauce
0.5 tsp salt
0.5 tbsp cornflour
A few dashes of white pepper
2 stalks of spring onions, chopped
20 - 30 wonton skins
Sauce
-------
100ml warm water
0.5 tsp sugar
2 bird's eye chilli, deseeded and chopped
4 cloves garlic, chopped
3 tbsps light soy sauce
2 tbsps black vinegar
Dan Dan Noodles
Sauce - makes about 2 portions
-------
2 tbsps peanut butter
1 tbsp sesame oil
2 tbsps black vinegar
3 tbsps light soy sauce
2 cloves garlic, chopped
1 tbsp premium dark soy sauce
Other ingredients
-------
2 portions of Chinese dried noodles
Some cucumber, julienned
Some roasted peanuts
Some preserved Sichuan vegetables
Some Chinese parsley
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Wonton skins
Sichuan vegetables:
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Zero Skills Needed! Szechuan Spicy Lo-Mein 四川香辣干捞面 Chinese Dry Chilli Garlic Noodles Re
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